This is the official blog of the husband and wife writing team of Barry Andrew Chambers and Janice Chambers. If you took Jane Austen's, EMMA, put her in a 21st century luxury resort hotel, surrounded her with a cast of off-beat characters that would feel at home in a Janet Evanovich novel… you would get Emma Wood, matchmaker. Check out our "Bio to Bs" (behind the scenes) posts to read our personal stories that have found their way into our Emma Wood novels.
Friday, November 30, 2012
Assaulted by Romantic Food - Bio to Bs
A couple of weeks after we were married, I decided that I would make a romantic dinner for my new husband. I got out the tablecloth with matching napkins and set the table with our new wedding china, silverware and candle sticks.
I spent the day getting the spaghetti sauce just right and made tons of meatballs, trying to get a few that were actually round and not too dry.
I showered to remove the garlic smell from my hair and put on a pretty, floor length dress. As the romantic music played on the tape deck (maybe I should have mentioned, this was back in the Stone Age), I dimmed the lights and lit the candles. Everything was perfect.
When Barry walked through the front door, I raced to hug him and show him what I had done. It was going to be a magical evening.
We sat down at the table and placed the spaghetti and meatballs on our plates. A few seconds later, I heard this chop, chop, chop sound. I looked over at Barry and he was chopping his spaghetti into tiny one inch segments. I smiled sweetly at him and said, "Honey, you're really supposed to eat your spaghetti like this." With my big spoon in my left hand and my fork in my right, I began to twirl the spaghetti around my fork. Then I held up my fork and just as I was about to take a bite...a long piece of spaghetti unwrapped and glued itself, with a massive amount of red sauce, to my cheek. I was horrified and so stunned, I didn't move and neither did the spaghetti.
After Barry realized I wasn't going to burst into tears, he started laughing hysterically. For years after that, anytime we would have spaghetti, Barry would ask, "Now, how am I supposed to eat spaghetti?" To this day, I still wince a little when I see spaghetti. And if you see me eating at your local Olive Garden, more often than not, you will probably hear a chop, chop, chop...coming from my plate.
JC
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